Our NYC-style cookies are best enjoyed warm. Soft on the inside, slightly crispy on the outside. Here’s how to get that fresh-out-of-the-oven feel:
From the fridge:
Let sit at room temperature for 10-15 minutes, or
Reheat:
Oven: 2–3 minutes at 160°C
Microwave: 10–15 seconds at 800W
From the freezer:
Let sit at room temperature for 30–60 minutes
Reheat:
Oven: 2–4 minutes at 160°C
Microwave: 20–30 seconds at 800W
Tip: Let it cool just a bit for the ultimate gooey bite!